Chef Madhawa, a well renowned chef is a permanent resident of Australia, and a professional certified trainer in the art of professional cookery, developed his own purpose-built STATE OF THE ART, facility known as MW Institute of Culinary Art. MW graduated from the Ceylon hotel school and with higher training in Switzerland was a pioneer trainer at slithm, with the leadership and expertise has now built an exclusive culinary training institution, in food production and preparation to inspire the budding chefs with hands on experience. our moto is to cook and cook and cook and acquire taste and flavor with craftsmanship. He has been with the chefs guild of lanka since 1992 as the director in training and skills development of young and upcoming chefs. He sphere head as the lead compiler of the professional cookery curriculum endorsed by the tvec, used by culinary training institutions and funded by the skills for inclusive growth of Australia. MW Culinary Institute will be offering the unique, modern techniques in food preservation, preventive wastage management, food sustainability programmes to suit the global industry requirements as per the world association of chefs societies guide lines